Vegan Custard

Course Dessert
Cuisine Vegan
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Claire Bartlett


  • 1 cup almond milk If you use sweetened or vanilla, adjust the vanilla and maple syrup to taste
  • 4 tbsp corn flour/starch
  • 1 can coconut milk 13.5 FL OZ/400 ml
  • 1/4 cup maple syrup
  • 2 tsp vanilla
  • Pinch turmeric optional - for color


  1. Add almond milk and corn flour to the pot off the heat. Whisk well to combine.

  2. Add all other ingredients and whisk together.

  3. Place pot over medium heat and continue to stir.

  4. When the custard begins to thicken (approximately 4-5 mins), lower heat and continue to stir until it's at your desired consistency. I like it thick!

  5. Serve with fruit, drizzled over ice cream or however makes you happy!