Add almond milk and corn flour to the pot off the heat. Whisk well to combine.
Add all other ingredients and whisk together.
Place pot over medium heat and continue to stir.
When the custard begins to thicken (approximately 4-5 mins), lower heat and continue to stir until it's at your desired consistency. I like it thick!
Serve with fruit, drizzled over ice cream or however makes you happy!