Kombucha Moscow Mule – celebration time!

Kombucha cocktailsIt’s the one year anniversary of Free Spirited Sisters being a thing, so it’s definitely time to celebrate! Don’t know about you guys, but we don’t mind a little drink every now and then. In the spirit of keeping things healthy – this is a wellness blog after all¬†– let’s give a kombucha cocktail a go! This kombucha Moscow¬†mule is a simple and delish version of a regular mule, with all that gingery limey goodness and the added bonus of probiotics and some healthiness!

You can use store bought kombucha or if you want to brew your own and add ginger, check out our ‘how to’ here.

Enjoy and thanks for celebrating with us!

Kombucha Moscow Mule

Course Drinks
Prep Time 5 minutes
Servings 1 cocktail
Author Claire Bartlett


  • Ice
  • 1 0z Vodka
  • 1/4 wedge lime, and another wedge or slices for garnish if desired
  • Ginger kombucha


  1. Add the desired amount of ice to a copper mule cup (or any old cup, but the copper keeps drinks nice and cold).

  2. Pour in measured vodka (or a great big splash if you want to go free form!)

  3. Squeeze juice from the wedge of lime into the cup and throw the wedge in there too.

  4. Top with ginger kombucha and stir.

  5. Garnish with another lime wedge or circles to serve.