Choccy Fix

Free Spirited Sisters Choccy Fix RecipeI LOVE chocolate! It is one of the loves of my life and I could polish off a block of the stuff in one sitting like nobody’s business! And just to be clear, this could so easily be Claire writing this post as it’s definitely a family trait. When we get together it’s all about the chocolate! Sometimes this is ok, but it’s nice to know you can get the same fix with this recipe and not have the not so good side effects of all the chocolate. It’s super easy and you can make a full batch or a single serve in a mug eaten warm with a spoon… YUM!



Course Snack
Prep Time 5 minutes
Author Katie Dow


Full batch

  • 1/2 cup almond butter
  • 1/4 cup coconut oil
  • 1/4 cup pure maple syrup
  • 1 heaped Tbsp raw cacao

Single serve

  • 2 Tbsp almond butter
  • 1 Tbsp coconut oil
  • 1 Tbsp pure maple syrup
  • 1/2 Tbsp raw cacao


Full batch:

  1. Put all of the ingredients into a microwave safe jug and microwave for 40 seconds.

  2. Stir until everything melts and has a smooth consistency.

  3. Pour into an ice cube tray (you can get creative here – use chocolate moulds or funky shaped ice trays).

  4. Place in the freezer for at least an hour.

  5. Pop them out into a container and leave in the fridge or freezer (they do melt pretty quickly if left out!).

Single serve:

  1. Put all the ingredients in a mug and microwave for 30 seconds.

  2. Stir until everything melts and has a smooth consistency.

  3. Eat warm with a spoon or dip strawberries in it!




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